Discover nougat history, learn about Torrons Vicens, and see a 1933 candy workshop.
Museu de la Xocolata or the Museo del Chocolate in Spanish, takes you on a sweet journey through nougat and chocolate making in Agramunt.
The museum shows how these treats became a big part of the local life. You'll get to see lots of old tools and machines, and even a replica of the Vicens family's 1933 workshop. It's a fun way to learn about a tradition, dating back to 1741, about how artisan nougat is made.